Charlotte’s Revenge – A rotisserie for pigs

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Last year we hosted a party for a bunch of friends and family. It was wonderful to have so many close friends and relatives having a good time together. Anyways, that isn’t what this post is about. Early on in the planning stages of the party it was decided that we should spit roast a pig. Not just any little pig though, we wanted to do a large one in the 80 to 90 lb range. That is a lot of meat to spin.

There were a few commercially available rotisseries to had for quiet a few $$$, as well as some rental ones that had a cost that was a bit easier to swallow. But where is the fun in that? I had some motors laying around and a desire to make something, so off I went.

IMG_20140922_084446.jpg A preview of things to come

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How To Tim Tam Slam

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V made a how to guide for the process of a Tim Tam Slam. This was part of a snack package we sent to the states. If you have never done one of these I highly suggest you give it a try!

How to Tim Tam Slam!

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